Pineapple Pudding

7 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple, undrained
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 4 slices bread, cubed
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Combine pineapple and eggs.
  2. 2
    Mix together sugar, flour and salt.
  3. 3
    Add to pineapple mixture.
  4. 4
    Pour into a greased baking dish. Toss bread cubes in melted butter.
  5. 5
    Place on top of pineapple. Bake at 350° for 45 to 50 minutes. Serve warm or cold.

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