Pineapple Pudding *

8 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 2 boxes vanilla wafers
  • 2 eggs, beaten separately
  • 1 c. white sugar
  • 1 Tbsp. butter
  • 1 c. boiling water
  • 1 c. pineapple juice
  • 2 Tbsp. cornstarch or flour

Directions

  1. 1
    Mix sugar, cornstarch, juice and boiling water.
  2. 2
    Cook until thick.
  3. 3
    Add egg yolks and butter.
  4. 4
    Put a layer of vanilla wafers into dish, then a layer of pineapple, then sauce.
  5. 5
    Repeat layers in this order.
  6. 6
    Whipped cream can be used instead of meringue.

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