Cornbread-Bacon Stuffing

Directions

1. 1
   Fry the bacon in a large, heavy skillet until crisp.
2. 2
   Remove bacon, drain on paper towels, and crumble.
3. 3
   Drain all but 2 tablespoons of the bacon grease.
4. 4
   Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes.
5. 5
   Add the broth, cornbread cubes, and crumbled bacon, mix throughly.
6. 6
   Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.