Pineapple Pudding

Directions

1. 1
   Make jelly as per the instructions on the packet.
2. 2
   The jelly should be only 4 cms thick.
3. 3
   Put it in two square dishes to set in the refrigerator.
4. 4
   Once set, cut into cubes and scoop it together with a spoon.
5. 5
   Cut the pineapple into thin triangular pieces.
6. 6
   Refrigerate.
7. 7
   Whip the cream till it becomes real creamy.
8. 8
   Add the condensed milk to it and whip on slow speed till its well mixed with the cream.
9. 9
   Add in the pineapple pieces and jelly cubes.
10. 10
    Mix slowly with a spoon.
11. 11
    Refrigerate for 4 hours to allow the pineapple flavour to blend with the cream.
12. 12
    While serving, mix slowly and serve in dessert bowls.
13. 13
    Garnish with pineapple pieces and a maraschino cherry to add presentation!