Cherry Crumb Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour a 9-inch round cake pan.
3. 3
   With an electric mixer, cream 6 tablespoons of butter and 2/3 c sugar until light and fluffy.
4. 4
   Slowly beat in the eggs, one at a time, beating well after each addition.
5. 5
   Beat in the vanilla extract and sour cream until blended.
6. 6
   In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt.
7. 7
   Slowly beat the flour mixture into the batter just until blended.
8. 8
   Fold in cherries.
9. 9
   Spoon into the prepared baking pan.
10. 10
    Combine 6 tablespoons of butter with 1/2 cup brown sugar 3/4 cup flour, 1/8 teaspoon salt, and Mix well.
11. 11
    With fingers, crumble the streusel mixture evenly over the cake batter.
12. 12
    Bake the cake for 45 to 50 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.