Pineapple-Pudding Cake

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Bake in a 13 x 9-inch pan.
3. 3
   Cool cake completely.
4. 4
   Make pudding according to package.
5. 5
   Spread over cool cake.
6. 6
   Let set for 10 minutes.
7. 7
   Spread well drained pineapple on top of pudding.
8. 8
   Spread Cool Whip over the top.
9. 9
   Refrigerate 2 to 4 hours.
10. 10
    Can sprinkle top with chopped nuts if desired.
11. 11
    Good cake for summer picnics.