Nutella Cheesecake Bites

10 ingredients
4 steps

Ingredients

  • FOR THE CRUSTS:
  • 1/3 cups Sugar
  • 1-1/2 cup Finely Ground Graham Cracker Crumbs
  • 1/3 cups Melted Butter
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese
  • 3/4 cups Granulated Sugar
  • 1 teaspoon Vanilla
  • 1/2 cups Whipping Cream
  • 1/2 cups Nutella

Directions

  1. 1
    1. Preheat your oven to 350 F and line two 12 slot muffin tins with paper liners.
  2. 2
    2. Combine all ingredients for the graham cracker crust in a medium bowl. Mix well. Fill the bottom of the cupcake liners with graham cracker mixture and press down a little to make a solid base. Bake cupcake crusts for 8-10 minutes until golden brown. Remove from oven and chill in freezer until cold.
  3. 3
    3. For the filling, use a mixer and combine cream cheese and sugar until well blended. Stir in vanilla, whipping cream and Nutella. Mix on medium to high speed until it's fluffy and thick, about 3 minutes.
  4. 4
    4. Pour filling into chilled mini pie crust cupcake liners and smooth the top with a spatula. Freeze for 4 hours or until the filling is set and the tart is firm. I store mine in the freezer (covered) and remove them 3 minutes before serving. They are very refreshing when served cold.

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