Pineapple Pudding Cake

8 ingredients
4 steps

Ingredients

  • 1 stick (1/2 c.) butter
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. mace
  • 3/4 c. milk
  • 1 Tbsp. lemon juice
  • 1 (1 lb.) can crushed pineapple, do not drain

Directions

  1. 1
    Melt butter in a 13 x 9-inch pan in oven at 350°.
  2. 2
    Once melted, remove from oven and set aside.
  3. 3
    Mix dry ingredients in a bowl; add milk and lemon juice.
  4. 4
    Stir to blend.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Fontina Mac And Cheese

8 ingredients

Grilled Corn And Chile Dip

10 ingredients

Pimiento Mac And Cheese

12 ingredients

Fennel And Radicchio Salad With Olive Vinaigrette

9 ingredients

Dirty Vodka Martini

3 ingredients

Crabmeat Cheesecake

24 ingredients

Beans And Chard

9 ingredients

Cocchi Spritz

4 ingredients

Chicken With Herbed Goat Cheese - Barefoot Contessa

6 ingredients

Roasted Green Beans And Cashews

4 ingredients

Carrot Cake

11 ingredients

Baked Chilean Sea Bass With Banana Chutney

9 ingredients