Pineapple Pudding Cake

8 ingredients
4 steps

Ingredients

  • 1 stick (1/2 c.) butter
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. mace
  • 3/4 c. milk
  • 1 Tbsp. lemon juice
  • 1 (1 lb.) can crushed pineapple, do not drain

Directions

  1. 1
    Melt butter in a 13 x 9-inch pan in oven at 350°.
  2. 2
    Once melted, remove from oven and set aside.
  3. 3
    Mix dry ingredients in a bowl; add milk and lemon juice.
  4. 4
    Stir to blend.

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