Pineapple Pudding Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 large pkg. vanilla pudding
  • 1 (12 oz.) container whipped topping

Directions

  1. 1
    Bake cake according to package directions. Punch holes with fork all over cake. Mix pineapple and sugar in saucepan; heat until sugar dissolves, then pour over cake. Make pudding by package directions; when thick, pour over cake. Chill, then spread whipped topping over top and refrigerate.

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