Pineapple Pudding Cake

4 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 box instant vanilla pudding
  • 1 can crushed pineapple
  • 1 container Cool Whip

Directions

  1. 1
    Mix and bake cake according to directions on box in an 11 x 9-inch cake pan.
  2. 2
    After removing cake from oven, allow to cool for 5 minutes; then poke cake with a fork (entire surface).
  3. 3
    Pour can of crushed pineapple with juice over entire surface of cake. (Spread to cover.)

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