Salmon Pate

10 ingredients
8 steps

Ingredients

  • 1 (6 1/2 ounce) can red salmon, drained & boned
  • 1 garlic clove
  • 2 tablespoons butter
  • 2 tablespoons whipping cream
  • 1 tablespoon sherry wine
  • 12 teaspoon dill weed
  • salt & pepper
  • hard-boiled egg (to garnish)
  • green onion (to garnish)
  • toast rounds, for serving

Directions

  1. 1
    In a food processor, mince garlic; add butter and blend well.
  2. 2
    Add salmon; process until smooth.
  3. 3
    Add remaining ingredients; process until well blended.
  4. 4
    Chill, preferably overnight.
  5. 5
    Serve at room temperature.
  6. 6
    Surround the molded pate with slices of hard boiled eggs.
  7. 7
    Sprinkle eggs with chopped green onion tops.
  8. 8
    Serve with mild crackers, toast rounds or Melba toast.

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