Pineapple Puffs

Name: Pineapple Puffs
Ingredients: 1 1/2 cups sugar; 1/2 cup sour cream; 1 (8 ounce) can crushed pineapple with juice, undrained; 3 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1/2 cup chopped almonds; Vanilla Glaze; 2 cups powdered sugar; 2 -3 tablespoons milk; 1 teaspoon vanilla extract

14 ingredients

10 steps

Ingredients

1 1/2 cups sugar
1/2 cup sour cream
1 (8 ounce) can crushed pineapple with juice, undrained
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped almonds
Vanilla Glaze
2 cups powdered sugar
2 -3 tablespoons milk
1 teaspoon vanilla extract

Directions

1

Heat oven to 3753F.
2

Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
3

Stir in flour, baking soda, vanilla and salt.
4

Stir in almonds.
5

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
6

Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
7

Immediately remove from cookie sheet to work rack.
8

Cool Completely.
9

Mix together the glaze ingredients.
10

Spread with vanilla glaze.