Pineapple Raisin Nut Bread

Name: Pineapple Raisin Nut Bread
Ingredients: 1 cup sugar; 3/4 cup packed brown sugar; 1 cup vegetable oil; 3 eggs; 1 cup crushed pineapple, drained; 1 teaspoon rum extract; 3 cups flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup chopped pecans; 3/4 cup raisins

14 ingredients

7 steps

Ingredients

1 cup sugar
3/4 cup packed brown sugar
1 cup vegetable oil
3 eggs
1 cup crushed pineapple, drained
1 teaspoon rum extract
3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped pecans
3/4 cup raisins

Directions

1

In a large mixing bowl, beat the sugars, oil and eggs until smooth.
2

Stir in pineapple and extract.
3

Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
4

Fold in pecans and raisins.
5

Spoon into two greased 8x4x2-inch loaf pans.
6

Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
7

Cool for 10 minute before removing from pans to wire racks.