Pineapple-Raspberry Cream Punch

4 ingredients
3 steps

Ingredients

  • 1 quart pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 quart vanilla ice cream
  • 1 quart raspberry sherbet

Directions

  1. 1
    Make right before the party starts in order for it to be cool to drink, ice thins it.
  2. 2
    Pour pineapple juice and ginger ale over ice cream and sherbert.
  3. 3
    Stir until blended.

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