Vegetarian Khorma

Name: Vegetarian Khorma
Ingredients: 1 cup paneer; 1 medium potato; 1/2 cup of peas and carrot mix; 1 cup cawliflower; 1 medium onion, minced; 1 1/2 veggie broth; 1 pinch salt and pepper; 1 tbsp ginger and garlic paste; 1 tbsp minced garlic; 2 tsp coriander; 1 1/2 tsp cumin; 1/2 tsp tumeric; 2 bay leaves; 4 cardomom pods (black); 1 tsp garam marsala (can add mre if you would like more spice); 1 tsp ground cinnamon; 1 cup of heavy cream; 2 tbsp tomato puree; 1 handful raisins; 1 handful roasted slivered almond nuts; 1 pinch of pepper flakes for a little kick

21 ingredients

16 steps

Ingredients

1 cup paneer
1 medium potato
1/2 cup of peas and carrot mix
1 cup cawliflower
1 medium onion, minced
1 1/2 veggie broth
1 pinch salt and pepper
1 tbsp ginger and garlic paste
1 tbsp minced garlic
2 tsp coriander
1 1/2 tsp cumin
1/2 tsp tumeric
2 bay leaves
4 cardomom pods (black)
1 tsp garam marsala (can add mre if you would like more spice)
1 tsp ground cinnamon
1 cup of heavy cream
2 tbsp tomato puree
1 handful raisins
1 handful roasted slivered almond nuts
1 pinch of pepper flakes for a little kick

Directions

1

Sauted the veggies with ghee or butter, onion and ginger and garlic powder.
2

I usually put me onion in a food processor and mince it.
3

**** can add any veggies you prefer.
4

Once the veggies are starting to get soft, add spices (coriander, cumin, tumeric, bay leaf, cardomom pods,garam masala,ground cinnamon.)
5

stir to make sure the veggies get the flavor of the spices in them... 2-3 minutes
6

add broth.. let cook on low for 15-20 minutes.
7

Veggies should be soft.
8

while waiting on korma to cook fry paneer cubes.
9

when golden put on paper towel to drain.
10

add paneer to korma.
11

add raisins and almonds, let heat through.
12

Serve with basmati rice.
13

can add 2 cardomom pods if you like.
14

**** serve with basmati rice.
15

you can add a cardomom pod to rice.
16

**** there is a recipe on my profile for veggie broth..