Pineapple Refrigerator Cake

6 ingredients
4 steps

Ingredients

  • 6 Tbsp. cold water
  • 2 Tbsp. Knox gelatine
  • 1 (No. 1) can crushed pineapple
  • Cool Whip or whipped cream
  • 6 Tbsp. sugar
  • 2 (8-inch) angel food bars or sponge cakes

Directions

  1. 1
    Soak gelatine in water for 5 minutes.
  2. 2
    Heat pineapple to boiling; add gelatine.
  3. 3
    Stir until dissolved and then add sugar and lemon juice.
  4. 4
    Chill until it begins to thicken.

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