Pineapple Rice

8 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 3/4 cup sliced green onion, divided
  • 1/2 cup diced red bell pepper
  • 1 1/2 cups long grain white rice
  • 1 can (8 oz.) Del Monte(R) Pineapple Tidbits in 100% Juice
  • 2 1/4 cups College Inn(R) Chicken Broth
  • 3 tablespoons toasted slivered almonds
  • salt and pepper, to taste

Directions

  1. 1
    Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
  2. 2
    Stir in rice; cook 2 minutes.
  3. 3
    Drain pineapple reserving juice; set fruit aside.
  4. 4
    Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
  5. 5
    Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

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