Pineapple Rice

4 ingredients
1 steps

Ingredients

  • 1 c. cooked rice
  • 1 No. 2 can chunk pineapple
  • 1-1/2 c. sugar
  • 3/4 stick butter or margarine

Directions

  1. 1
    Cook rice and drain well. Combine pineapple, sugar and butter in a saucepan and stir well, place over heat and bring to a boil. Boil 10 minutes. Mix with cooked rice and place in a buttered casserole dish. Bake at 400° for 45 minutes to an hour. Serves 8 to 10.

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