Pineapple-Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. uncooked rice
  • 1 small can crushed pineapple (8 oz.)
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 2 eggs, separated
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1/4 lb. butter

Directions

  1. 1
    Boil rice in about 1-quart salted water until soft (about 20 to 25 minutes).
  2. 2
    Strain in colander and cool off with cold water. Place rice in mixing bowl and add sugar, egg yolks, salt, butter, vanilla, milk and crushed pineapple.
  3. 3
    Fold in egg whites which have been beaten stiffly.
  4. 4
    Pour into greased baking dish and bake at 350° for about 45 to 50 minutes, until golden brown.

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