Pineapple Rice Pudding

5 ingredients
5 steps

Ingredients

  • 2 c. cooked rice
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/2 can grated pineapple

Directions

  1. 1
    Beat yolks of eggs well, then mix with rice.
  2. 2
    Add sugar, milk and pineapple.
  3. 3
    Fold in the stiffly beaten egg whites; pour into a buttered pan or glass ovenware.
  4. 4
    Bake 1/2 hour at 350°.
  5. 5
    Serve with whipped cream.

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