Pineapple Right-Side-Up Cake

Name: Pineapple Right-Side-Up Cake
Ingredients: Cake; 2 cups flour; 1 1/2 cups sugar; 1/2 cup vegetable oil; 1/2 cup chopped almonds; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple with juice, drained; Icing; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla; 1/2 cup finely chopped almonds

16 ingredients

4 steps

Ingredients

Cake
2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice, drained
Icing
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Directions

1

Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
2

Bake at 350° until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
3

Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
4

Store cake in refrigerator until ready to serve.