Pineapple Ring A Lings

3 ingredients
5 steps

Ingredients

  • 1 can (1 lb. 13 oz.) pineapple slices (about eight slices)
  • 1 egg
  • 5 slices of zwieback or bread crumbs (1 c. crumbs)

Directions

  1. 1
    Drain the pineapple slices, and beat egg slightly; crush the zwieback or bread to make 1 cup crumbs.
  2. 2
    Dip pineapple slices first in egg, then in crumbs.
  3. 3
    Fry in melted butter or margarine until crisp and golden on both sides.
  4. 4
    Serve hot.
  5. 5
    This especially good with ham.

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