Pineapple Rings

6 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/4 cup pineapple juice
  • 1/2 cup all-purpose flour
  • 1 dash nutmeg (optional)
  • 1 (8 ounce) can pineapple rings, drained save juice
  • oil (for frying)

Directions

  1. 1
    Whisk together egg and pineapple juice.
  2. 2
    Lightly stir in flour and nutmeg to make a thick batter.
  3. 3
    Dip pineapple rings into batter.
  4. 4
    Fry in hot oil until lightly browned about 350 degrees Fahrenheit.

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