Pineapple Roll-Ups

Directions

1. 1
   Wrap 1/2 ounce of ham or turkey around each pineapple spear. Fasten with toothpicks.
2. 2
   Combine catsup, grape spread, mustard and pineapple juice.
3. 3
   Spoon 1 tablespoon of sauce over each pineapple spear.
4. 4
   Place on cookie sheet and bake at 350° for 3 to 4 minutes. Use any remaining sauce for dripping.
5. 5
   Yield:
6. 6
   10 roll-ups. Serving size:
7. 7
   2 roll-ups.