Pineapple Royal

Name: Pineapple Royal
Ingredients: 2 c. butter; 3 c. confectioners sugar; 4 eggs; 1 lb. vanilla wafers, crushed well; 2 (1 lb.) cans crushed pineapple, drained; 1 pt. heavy cream (I use Cool Whip); 1 c. pecan halves

7 ingredients

7 steps

Ingredients

2 c. butter
3 c. confectioners sugar
4 eggs
1 lb. vanilla wafers, crushed well
2 (1 lb.) cans crushed pineapple, drained
1 pt. heavy cream (I use Cool Whip)
1 c. pecan halves

Directions

1

Cream eggs, butter and sugar together.
2

Line a flat bottomed pan with waxed paper (13 x 13-inch pan).
3

Take half the wafer crumbs and sprinkle in pan.
4

Spread with butter/sugar mixture. Add the drained pineapple, then top with a layer of whipped cream or Cool Whip.
5

Scatter the pecan halves over top and then cover with the rest of wafer crumbs.
6

Refrigerate overnight.
7

Cut into squares and serve.