Pineapple Rum Cookies

Name: Pineapple Rum Cookies
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup vegetable shortening; 1 cup brown sugar; 1/4 cup granulated sugar; 2 eggs; 1 cup chopped pineapple, drained; 1 teaspoon rum extract

10 ingredients

3 steps

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup vegetable shortening
1 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 cup chopped pineapple, drained
1 teaspoon rum extract

Directions

1

Mix flour, baking soda, salt and baking powder together in a small bowl.
2

In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
3

Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.