Pineapple-Rum Coolers

6 ingredients
3 steps

Ingredients

  • Crushed ice
  • About 1 cup white rum
  • About 2 cups pineapple juice, preferably fresh
  • About 3 tablespoons superfine sugar
  • About 3 tablespoons finely shredded fresh mint
  • 8 fresh pineapple wedges, for garnish (optional)

Directions

  1. 1
    For each serving, fill a tall glass with crushed ice.
  2. 2
    Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice.
  3. 3
    Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.

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