Pizza Dippin' Strips
4 ingredients
4 steps
Ingredients
- 13 3/4 ounces pizza crust 1 can, refrigerated
- 15 slices pepperoni
- 1 cup shredded mozzarella cheese about 4 oz
- 1 jar ragu pasta sauce 1 lb. 8 oz, Ragu(R) Old World Style(R), OR Ragu(R) Organic Pasta Sauce, heated
Directions
-
1Preheat oven to 400°.
-
2Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
-
3Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
-
4Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
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