Pineapple Saffron Martini

Directions

1. 1
   Combine all ingredients in a cocktail shaker.
2. 2
   Top with ice and shake vigorously.
3. 3
   Strain into a chilled cocktail glass.
4. 4
   Garnish with a few saffron threads.
5. 5
   Saffron syrup: Combine sugar and water in a saucepan.
6. 6
   Heat over low heat until sugar is dissolved.
7. 7
   Add about saffron threads.
8. 8
   Continue heating for about 5 minutes.
9. 9
   Take off heat and let cool.
10. 10
    Do not strain as saffron threads will continue to infuse into syrup.
11. 11
    Bottle and refrigerate.