Herb-Roasted Fish

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper.
3. 3
   Drizzle the lemon juice and olive oil over the top of the fillet.
4. 4
   Lay the thyme on top and place the olives next to the fillet.
5. 5
   Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half.
6. 6
   Carefully fold the edge of the parchment paper under and around the fish to make a package.
7. 7
   Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through.
8. 8
   Serve hot in the parchment paper.