Pineapple Salad

6 ingredients
5 steps

Ingredients

  • 2 large cans chunk pineapple, drained
  • 1 sleeve Ritz crackers, crushed
  • 1 stick butter
  • 1 c. sugar
  • 1/2 c. flour
  • 8 oz. cheddar cheese, shredded

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Pour mixture over pineapple in a 9 x 13 glass pan.
  3. 3
    Layer 3/4 of crackers and cheese over pineapple.
  4. 4
    Pour melted butter over top.
  5. 5
    Add the rest of the crackers and cheese to form top layer.

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