Cabbage Casserole

6 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 4 Tbsp. flour
  • 1/2 c. diced cheese (mild)
  • 4 Tbsp. margarine
  • 2 c. milk
  • 1 c. buttered bread crumbs

Directions

  1. 1
    Cook cabbage in salt water; drain.
  2. 2
    Melt margarine in pan. Add flour and blend.
  3. 3
    Add milk gradually.
  4. 4
    Stir in cheese.
  5. 5
    Cook until smooth and thick.
  6. 6
    Alternate cabbage and cheese sauce in dish.
  7. 7
    Top with buttered bread.
  8. 8
    Bake at 350° for 30 minutes.

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