Pineapple Salad

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. pineapple juice
  • 1 c. orange juice
  • 2 level Tbsp. cornstarch
  • 1/3 c. sugar
  • 1 bag marshmallows (regular size)
  • 1 (16 oz.) can chunk pineapple
  • 1 regular size Cool Whip

Directions

  1. 1
    Beat eggs, juice, cornstarch and sugar.
  2. 2
    Bring to boil; cook for 2 minutes.
  3. 3
    Let cool.
  4. 4
    Cut marshmallows in fourths.
  5. 5
    Fold marshmallows, pineapple and Cool Whip into cooled dressing.
  6. 6
    Let set overnight.

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