Sage Stuffing

10 ingredients
1 steps

Ingredients

  • 6-8 cups bread crumbs (for 12-ish lb. turkey)
  • 1 pkg. sausage (optional)
  • Dice onion (or chopped)
  • 1/2 cup celery (diced)
  • Sage
  • Salt
  • Pepper
  • Poultry Seasoning
  • 1 egg
  • Margarine

Directions

  1. 1
    {"0":"Cook sausage and onions and celery together with seasonings.","2":"Mix in a bowl. Add egg. Mix with hands (or spoon). You don't want it too mushy because the juices of the turkey will seep into it.","4":"Stuff it in the bird and cook it.","6":"With any leftovers you can put it in a pan and cook it in the oven."}

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