Sage Stuffing
10 ingredients
1 steps
Ingredients
- 6-8 cups bread crumbs (for 12-ish lb. turkey)
- 1 pkg. sausage (optional)
- Dice onion (or chopped)
- 1/2 cup celery (diced)
- Sage
- Salt
- Pepper
- Poultry Seasoning
- 1 egg
- Margarine
Directions
-
1{"0":"Cook sausage and onions and celery together with seasonings.","2":"Mix in a bowl. Add egg. Mix with hands (or spoon). You don't want it too mushy because the juices of the turkey will seep into it.","4":"Stuff it in the bird and cook it.","6":"With any leftovers you can put it in a pan and cook it in the oven."}
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