Pineapple Salad

9 ingredients
3 steps

Ingredients

  • 1 small can crushed pineapple
  • water
  • 1/3 c. sugar
  • 1 box Jell-O (orange, lemon or lime)
  • 1 tsp. vinegar
  • 1 can chilled Milnot
  • 1 c. American cheese
  • nuts
  • maraschino cherries

Directions

  1. 1
    Add enough water to crushed pineapple to make 1 1/2 cups.
  2. 2
    Add sugar and bring to a boil.
  3. 3
    Add Jell-O and vinegar and let cool. Whip the Milnot which has been refrigerated overnight (or cream). When first part has thickened, add 1 cup American cheese, nuts and cherries.

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