Pineapple Salad
9 ingredients
3 steps
Ingredients
- 1 small can crushed pineapple
- water
- 1/3 c. sugar
- 1 box Jell-O (orange, lemon or lime)
- 1 tsp. vinegar
- 1 can chilled Milnot
- 1 c. American cheese
- nuts
- maraschino cherries
Directions
-
1Add enough water to crushed pineapple to make 1 1/2 cups.
-
2Add sugar and bring to a boil.
-
3Add Jell-O and vinegar and let cool. Whip the Milnot which has been refrigerated overnight (or cream). When first part has thickened, add 1 cup American cheese, nuts and cherries.
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