Venison Winter Meatloaf

Ingredients

• 1 cup of cornbread stuffing (I used Pepperidge Farm)
• 1/3 cup heavy cream
• 1 medium onion finely chopped
• 3 garlic cloves finely chopped
• 1 medium celery rib finely chopped
• 1 medium sweet potato peeled and finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 tablespoon worcestershire sauce
• 1 tablespoons Rasberry Vinagrette
• 1/4 teaspoon allspice
• 1/4 lb crispy cooked baconfinely chopped
• 1/4 lb uncooked bacon
• 1/4 c pitted dried prunes finely chopped
• 1/2 c dried cranberries finely chopped
• 2 eggs
• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground venison
• 1/3 c chopped flat leaf parsley