Pineapple Salad

3 ingredients
5 steps

Ingredients

  • 6 oz. pkg. jello (fruit flavor)
  • 20 oz. can crushed pineapple
  • 1/2 pt. sour cream

Directions

  1. 1
    Dissolve jello in 2 cups of hot water.
  2. 2
    Pour over sour cream. Blend until smooth.
  3. 3
    When partially thickened, add pineapple, including juice.
  4. 4
    Place in 1 1/2-quart mold.
  5. 5
    Chill thoroughly.

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