Chinese Donuts

Name: Chinese Donuts
Ingredients: 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.; 1 cup Granulated sugar; 1 Oil to fry in; 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3

4 ingredients

6 steps

Ingredients

1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
1 cup Granulated sugar
1 Oil to fry in
1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3

Directions

1

Heat your oil in a pot just over medium.
2

Cut up each biscuit, cut into thirds then each third in half.
3

Drop carefully into oil.
4

After 30 second or so mix to flip with a metal slotted spoon.
5

When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
6

Toss in the sugar and place on a plate with a paper towel on it.