Pineapple Salad

7 ingredients
3 steps

Ingredients

  • 1 large can pineapple
  • 9 marshmallows, cut with wet scissors
  • 2 eggs, well beaten
  • 1 c. nut meats
  • 8 maraschino cherries
  • 12 Tbsp. pineapple juice
  • 6 Tbsp. sugar

Directions

  1. 1
    Cook very slowly the eggs, pineapple juice and sugar.
  2. 2
    Stir constantly until thick.
  3. 3
    Pour over pineapple mixture when cold. Serve with whipped cream.

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