Pineapple Salad

4 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large cream cheese, room temperature
  • 1 (3 oz.) lemon Jell-O
  • 1 small Cool Whip

Directions

  1. 1
    Heat pineapple and juice in medium size saucepan until boils. Dissolve Jell-O in hot pineapple.
  2. 2
    Beat cream cheese in mixture until smooth.
  3. 3
    Cool.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into mold or salad bowl.

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