Pineapple Salad

6 ingredients
1 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 c. sugar
  • 3 tsp. lemon juice
  • 3 oz. lemon jello
  • 2 (3 oz.) softened cream cheese
  • 1/2 pt. whipping cream

Directions

  1. 1
    Boil first 3 ingredients together for 3 minutes. Dissolve jello in 1 cup hot water. Add to mixture. Put into freezer to thicken. Whip cream to a peak, then beat in cream cheese and add to jello. Mix all. Refrigerate overnight.

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