Hospitality Pie Recipe
8 ingredients
14 steps
Ingredients
- 3 baked pie shells, cooled
- 1 stick butter
- 2 c. coconut
- 1 c. sliced almonds
- 14 1/2 ounce. can condensed lowfat milk, not evaporated
- 8 ounce. cream cheese, softened
- 16 ounce. frzn whipped topping, thawed
- Caramel or possibly butterscotch ice cream topping
Directions
-
11.
-
2Mix together butter, almonds, and coconut in a shallow baking pan.
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3Toast in a 350 degree oven till golden, stirring while browning.
-
4Watch carefully to keep from burning.
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5Cold.
-
62.
-
7Combine and blend together condensed lowfat milk and cream cheese.
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8Mix in whipped topping.
-
93.
-
10Divide proportionately half of the cream cheese mix among the 3 pie shells.
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11Sprinkle with coconut mix.
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12Drizzle with ice cream topping.
-
13Repeat layers.
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14Keep refrigerated.
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