Hospitality Pie Recipe

8 ingredients
14 steps

Ingredients

  • 3 baked pie shells, cooled
  • 1 stick butter
  • 2 c. coconut
  • 1 c. sliced almonds
  • 14 1/2 ounce. can condensed lowfat milk, not evaporated
  • 8 ounce. cream cheese, softened
  • 16 ounce. frzn whipped topping, thawed
  • Caramel or possibly butterscotch ice cream topping

Directions

  1. 1
    1.
  2. 2
    Mix together butter, almonds, and coconut in a shallow baking pan.
  3. 3
    Toast in a 350 degree oven till golden, stirring while browning.
  4. 4
    Watch carefully to keep from burning.
  5. 5
    Cold.
  6. 6
    2.
  7. 7
    Combine and blend together condensed lowfat milk and cream cheese.
  8. 8
    Mix in whipped topping.
  9. 9
    3.
  10. 10
    Divide proportionately half of the cream cheese mix among the 3 pie shells.
  11. 11
    Sprinkle with coconut mix.
  12. 12
    Drizzle with ice cream topping.
  13. 13
    Repeat layers.
  14. 14
    Keep refrigerated.

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