Pineapple Salad

Directions

1. 1
   Make a sauce of egg, slightly beaten, and sugar.
2. 2
   Mix.
3. 3
   Add oleo and flour.
4. 4
   Beat until smooth and add juice drained from can of pineapple.
5. 5
   Cook over medium heat until thick and smooth.
6. 6
   Cool while you cut up the marshmallows.
7. 7
   Mix with the pineapple.
8. 8
   Pour sauce over and mix all together.
9. 9
   Chill until serving time.