Pineapple Salad

7 ingredients
5 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 (3 oz.) pkg. lime jello
  • 2 (3 oz.) pkg. cream cheese
  • 1/3 c. chopped pimiento
  • 1/2 pt. whipping cream, whipped
  • 1 c. celery, chopped fine or grated
  • 1 c. chopped pecans

Directions

  1. 1
    Heat pineapple to boiling point, add lime jello and stir until dissolved.
  2. 2
    Chill until partially set.
  3. 3
    Soften cream cheese, stir in pimiento, and add to jello mixture and blend.
  4. 4
    Fold in whipped cream, celery and nuts.
  5. 5
    Pour in mold and chill until firm.

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