Pineapple Salad

10 ingredients
1 steps

Ingredients

  • 1 (20 oz.) large can pineapple chunks
  • 24 marshmallows or 2 1/2 c. miniature
  • 2 sweet oranges
  • 2 bananas
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. nuts
  • 1 c. whipped cream or Cool Whip
  • pinch of salt

Directions

  1. 1
    Warm pineapple juice in double boiler. Add sugar, flour, salt and beaten eggs. Cook until thick; cool. Add pineapple, cut oranges, bananas and marshmallows into small pieces. Whip the cream. Add 1 tablespoon sugar and 1 teaspoon vanilla. Fold into custard and pour over fruit. Add nuts and chill at least 1 1/2 hours. Delicious!

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