Mayonnaise

Directions

1. 1
   In a food processor, mix egg yolk, mustard, pepper, lemon juice, and salt in food processor.
2. 2
   Add oil in a small steady stream.
3. 3
   Keep chilled.
4. 4
   *RAW EGG WARNING
5. 5
   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
6. 6
   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.