Pineapple Salad

Directions

1. 1
   Beat egg.
2. 2
   Add cornstarch and mix well.
3. 3
   Add juice from drained pineapple and add water to make 2 cups of juice and water. I add 2 or 3 tablespoons of sugar if using unsweetened chunk pineapple.
4. 4
   Cook in saucepan until thick.
5. 5
   Let cool.
6. 6
   Pour over pineapple chunks, marshmallows, nuts and bananas.
7. 7
   Mix well. Chill before serving. You can add cherries for color, if desired.