Truffled Polenta
6 ingredients
3 steps
Ingredients
- 1 cup nonfat milk
- 1/3 cup reduced-sodium fat-free chicken broth
- 1/8 teaspoon salt
- 1/3 cup dry instant polenta
- 1/4 cup grated fresh parmesan cheese
- 1 1/2 teaspoons white truffle oil
Directions
-
1Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
-
2Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
-
3Drizzle with oil. Serve immediately.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Belgian White Chocolate Chunk Cookies (Reduced Fat)
Marks & Spencer
E NOVA 4
Reduced fat mayo dressing
Trader Joe's
C NOVA 4
Greek Nonfat Yogurt
Winn-Dixie
B NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
2% milkfat reduced fat milk
Winn-Dixie
B NOVA 1
Reduced sodium chicken broth, chicken
C NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
More Recipes to Try
Pita Crisps With Bean Dip
18 ingredients
Golden Beets With Parsley Pesto And Fregola
12 ingredients
Mediterranean Tuna Salad
9 ingredients
Black-Eyed Pea And Sausage Soup
13 ingredients
Roast Chicken Salad With Rosemary Croutons And White Bean Hummus
27 ingredients
Seven-Minute Frozen Cherry Yogurt
4 ingredients
Brownies- Gluten-Free And Sugar-Free
10 ingredients
French-Fried Tempura "Shrimps"
7 ingredients
Parslied Potatoes
5 ingredients
Milk-Chocolate Pots De Crème
7 ingredients
Chocolate Crescent Mufflers
5 ingredients
Pancetta, French Lentil, And Spinach Risotto
13 ingredients