Pineapple Salad
9 ingredients
9 steps
Ingredients
- 1 large can crushed pineapple
- 2 eggs, separated
- 1/2 c. sugar
- 1 heaping Tbsp. flour
- 1 Tbsp. butter
- 1/3 c. vinegar
- pinch of salt
- marshmallows (small)
- cheese
Directions
-
1Mix sugar, flour and salt.
-
2Add vinegar and pineapple juice which has been pressed and drained from pineapple.
-
3Beat egg yolks and add.
-
4Cook until thick like salad dressing; stir continually. Let partly cool.
-
5Fold in beaten egg whites.
-
6Grate cheese.
-
7Layer cheese, layer dressing, layer marshmallows and layer pineapple. Do this until all is used.
-
8May top with cheese.
-
9Good topped with whipped cream when ready to serve.
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