Pineapple Salad
6 ingredients
6 steps
Ingredients
- 2 small boxes or 1 large pineapple Jell-O
- 1 c. pineapple juice
- 2 3/4 c. water
- 1 small Philly cream cheese, mixed with a little milk
- 1 can chunk pineapple, drained
- 2 bananas, sliced
Directions
-
1Heat water to boiling and add to jello until dissolved.
-
2Add pineapple juice and chill until syrupy.
-
3Whip the Philly cream cheese and milk.
-
4Add to Jell-O and whip.
-
5Spread sliced bananas and chunk pineapple in bottom of a 9-inch square dish.
-
6Pour Jell-O mixture over top and chill.
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